About Us

WHY EATLIKEGRAN? 

Think back to when you were growing up.
How many people did you know who were constantly sick?
How common was cancer? Diabetes? Heart disease?

For many of us who grew up before food needed labels like “organic” to signal quality, chronic illness felt rare. Cancer was something you mostly heard about later in life. Diabetes existed, but it wasn’t everywhere. Conditions like fatty liver disease, kidney disease, dementia, and heart disease were far less common than they are today.

Now, these illnesses feel almost normal.

EatLikeGran was created to pause and ask a simple question: What changed?

Instead of constantly chasing the next food trend, we look back at what worked. How did our grandparents and great-grandparents ate? Where did their food came from, and what it didn’t contain, and reintroduce those principles into modern life.

That is the purpose of EatLikeGran.

Grandma ate real food. We help you do the same.

EatLikeGran curates clean, wholesome foods from around the globe- foods made with simple, recognizable ingredients and without the unnecessary additives that have become standard today. Our catalogue focuses on products free from harmful ingredients such as high-fructose corn syrup, industrial seed oils, synthetic additives, and bio-engineered ingredients. All foods on our site are GMO-free, NON-BPA, and many are third-party tested.

We also believe health doesn’t have borders.

Why limit yourself to only what you’re used to? Cultures around the world have nourished their bodies for generations with deeply nutritious foods. At EatLikeGran, you’ll find products commonly enjoyed in the Caribbean, Mexico, India, Korea, and beyond-foods rooted in tradition, not trends.

It’s time to take our health back into our own hands.

Explore our catalogue to discover foods made the way food used to be. As we continue to grow, you can join our email list to be notified when we add new products and learn why each one deserves a place in your kitchen.